Sosulski, Frank W.: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

Don't use scam websites

1

ENZYMATIC HYDROLYSIS OF SOYBEAN FOR SOLVENT AND MECHANICAL OIL EXTRACTION

PRAVEEN C. BARGALE, KRYSTYNA SOSULSKI, FRANK W. SOSULSKI

Journal:

Journal of Food Process Engineering

Year:

2000

Language:

english

File:

PDF, 351 KB

english, 2000

2

Functional Properties of Dry Milled Fractions From Wild Oats (Avena fatua L.)

PETER R. CHANG, FRANK W. SOSULSKI

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 589 KB

english, 1985

3

Composition of free and hydrolyzable phenolic acids in the flours and hulls of ten legume species

Sosulski, Frank W., Dabrowski, Kazimierz J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1984

Language:

english

File:

PDF, 399 KB

english, 1984

4

Modelling the temperature dependence of kinematic viscosity for refined canola oil

Weiguo Lang, Shahab Sokhansanj, Frank W. Sosulski

Journal:

Journal of the American Oil Chemists' Society

Year:

1992

Language:

english

File:

PDF, 158 KB

english, 1992

5

Effect of heat treatments on canola press oils. II. Oxidative stability

Elizabeth M. Prior, Vivekenand S. Vadke, Frank W. Sosulski

Journal:

Journal of the American Oil Chemists' Society

Year:

1991

Language:

english

File:

PDF, 459 KB

english, 1991

6

Effect of heat treatments on canola press oils. I. Non- triglyceride components

Elizabeth M. Prior, Vivekenand S. Vadke, Frank W. Sosulski

Journal:

Journal of the American Oil Chemists' Society

Year:

1991

Language:

english

File:

PDF, 706 KB

english, 1991

7

Amino acid composition and nitrogen-to-protein conversion factors for animal and plant foods

Sosulski, Frank W., Imafidon, Gilbert I.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1990

Language:

english

File:

PDF, 746 KB

english, 1990

8

Phenolic constituents in sunflower flour

Sabir, Mohammad A., Sosulski, Frank W., Kernan, Jack A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1974

Language:

english

File:

PDF, 367 KB

english, 1974

9

Ultracentrifugation of salt-soluble proteins in ten legume species

Pratap Chakraborty, Frank Sosulski, Arovinda Bose

Journal:

Journal of the Science of Food and Agriculture

Year:

1979

Language:

english

File:

PDF, 398 KB

english, 1979

10

Effect of genotype and environment on vicine and convicine levels in fababeans (Vicia faba minor)

Walter J. Pitz, Frank W. Sosulski, Gordon G. Rowland

Journal:

Journal of the Science of Food and Agriculture

Year:

1981

Language:

english

File:

PDF, 487 KB

english, 1981

11

Nutritional, functional and sensory properties of wheat, rice and fababean blends texturized by drum drying

El-Sayed M. Abdel-Aal, Frank W. Sosulski, A. Adel Y. Shehata, Mohamed M. Youssef

Journal:

International Journal of Food Science & Technology

Year:

1996

Language:

english

File:

PDF, 327 KB

english, 1996

12

Preprocessed barley, rye, and triticale as a feedstock for an integrated fuel ethanol-feedlot plant

Krystyna Sosulski, Sunmin Wang, W. M. Ingledew, Frank W. Sosulski, Juming Tang

Journal:

Applied Biochemistry and Biotechnology

Year:

1997

Language:

english

File:

PDF, 508 KB

english, 1997

13

QUALITY of ARTIFICIALLY DRIED LENTIL

JUMING TANG, SHAHAB SOKHANSANJ, A. E. SLINKARD, FRANK SOSULSKI

Journal:

Journal of Food Process Engineering

Year:

1990

Language:

english

File:

PDF, 376 KB

english, 1990

14

PHYSICAL AND COOKING PROPERTIES OF MICRONIZED LENTILS

STEFAN CENKOWSKI, FRANK W. SOSULSKI

Journal:

Journal of Food Process Engineering

Year:

1997

Language:

english

File:

PDF, 697 KB

english, 1997

15

Free, esterified, and insoluble-bound phenolic acids. 1. Extraction and purification procedure

Krygier, Krzysztof, Sosulski, Frank, Hogge, Lawrence

Journal:

Journal of Agricultural and Food Chemistry

Year:

1982

Language:

english

File:

PDF, 606 KB

english, 1982

16

Structural and Compositional Characteristics of Canaryseed (Phalaris canariensis L.)

Abdel-Aal, El-Sayed M., Hucl, Pierre J., Sosulski, Frank W.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1997

Language:

english

File:

PDF, 295 KB

english, 1997

17

Sunflower carbohydrates

Sabir, Mohammad A., Sosulski, Frank W., Hamon, Neil W.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1975

Language:

english

File:

PDF, 493 KB

english, 1975

18

Wheat as a feedstock for fuel ethanol

Krystyna Sosulski, Frank Sosulski

Journal:

Applied Biochemistry and Biotechnology

Year:

1994

Language:

english

File:

PDF, 495 KB

english, 1994

19

Mice with a “Monoclonal Nose”: Perturbations in an Olfactory Map Impair Odor Discrimination

Alexander Fleischmann, Benjamin M. Shykind, Dara L. Sosulski, Kevin M. Franks, Meredith E. Glinka, Dan Feng Mei, Yonghua Sun, Jennifer Kirkland, Monica Mendelsohn, Mark W. Albers, Richard Axel

Journal:

Year:

2008

Language:

english

File:

PDF, 2.52 MB

english, 2008

20

Recurrent Circuitry Dynamically Shapes the Activation of Piriform Cortex

Kevin M. Franks, Marco J. Russo, Dara L. Sosulski, Abigail A. Mulligan, Steven A. Siegelbaum, Richard Axel

Journal:

Year:

2011

Language:

english

File:

PDF, 962 KB

english, 2011

21

Composition of free and hydrolyzable phenolic acids in defatted flours of ten oilseeds

Dabrowski, Kazimierz J., Sosulski, Frank W.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1984

Language:

english

File:

PDF, 369 KB

english, 1984

22

Quality and Stability of Cold-Pressed Canola Oils

Kay, Elizabeth M., Vadke, Vivek S., Sosulski, Frank S.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1986

Language:

english

File:

PDF, 401 KB

english, 1986

23

Free, esterified, and insoluble-bound phenolic acids. 2. Composition of phenolic acids in rapeseed flour and hulls

Krygier, Krzysztof, Sosulski, Frank, Hogge, Lawrence

Journal:

Journal of Agricultural and Food Chemistry

Year:

1982

Language:

english

File:

PDF, 419 KB

english, 1982

24

Chlorogenic acid-protein interactions in sunflower

Sabir, Mohammad A., Sosulski, Frank W., Finlayson, Alexander J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1974

Language:

english

File:

PDF, 489 KB

english, 1974

25

Free, esterified, and insoluble-bound phenolic acids. 3. Composition of phenolic acids in cereal and potato flours

Sosulski, Frank, Krygier, Krzysztof, Hogge, Lawrence

Journal:

Journal of Agricultural and Food Chemistry

Year:

1982

Language:

english

File:

PDF, 481 KB

english, 1982

26

Gel chromatography of sunflower proteins

Sabir, Mohammad A., Sosulski, Frank W., MacKenzie, Samuel L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1973

Language:

english

File:

PDF, 2.86 MB

english, 1973

27

Amino acid composition of malts: effect of germination and gibberellic acid on hulled and hulless barley and utility wheat

Singh, T., Sosulski, Frank W.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1986

Language:

english

File:

PDF, 605 KB

english, 1986

28

Nucleic acid nitrogen of animal and plant foods

Imafidon, Gilbert I., Sosulski, Frank W.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1990

Language:

english

File:

PDF, 396 KB

english, 1990

29

Condensed Tannins in Canola Hulls

Naczk, Marian, Nichols, Tom, Pink, David, Sosulski, Frank

Journal:

Journal of Agricultural and Food Chemistry

Year:

1994

Language:

english

File:

PDF, 701 KB

english, 1994

30

Quantitation of free and hydrolyzable phenolic acids in seeds by capillary gas-liquid chromatography

Dabrowski, Kazimierz J., Sosulski, Frank W.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1984

Language:

english

File:

PDF, 655 KB

english, 1984

31

Nonprotein nitrogen contents of animal and plant foods

Imafidon, Gilbert I., Sosulski, Frank W.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1990

Language:

english

File:

PDF, 619 KB

english, 1990

32

Determination of glucosinolates in canola meal and protein products by desulfation and capillary gas-liquid chromatography

Sosulski, Frank W., Dabrowski, Kazimierz J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1984

Language:

english

File:

PDF, 587 KB

english, 1984

33

Polymetaphosphate and oxalate extraction of sunflower pectins

Sabir, Mohammad A., Sosulski, Frank W., Campbell, Stewart J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1976

Language:

english

File:

PDF, 396 KB

english, 1976

34

Assessment of Rat Growth Methods for Estimating Protein Quality: Interlaboratory Study

Mclaughlan, J Murray, Anderson, G Harvey, Hackler, L Ross, Hill, Douglas C, Jansen, G Richard, Keith, Murray O, Sarwar, Ghulam, Sosulski, Frank W

Journal:

Journal of AOAC International

Year:

1980

File:

PDF, 448 KB

1980

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Z-Library Since 2009 support@z-lib.do

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски